Wednesday, November 30, 2016

After Thanksgiving ...

Joanie asked to have the turkey carcass and immediately put it on the stove to make turkey soup.  Joanie makes darn good turkey soup. 

For breakfast Joanie used left over collard greens instead of spinach to make a country omelet with bacon and Swiss cheese.
 
Saturday after Thanksgiving we had another feast - an oyster roast at Candle's.
 

The story goes that they got the oysters from Texas.  I believe it!  I have never seen oysters this big!
 
Sittin' round the camp fire...

... lippin' and sippin' ...

...roasting some marshmallows ...

... fending off the chilled night air.
 
 
 
 

1 comment:

  1. Love, love, love oysters. Heading to TX for a spell..... will have to find those critters.

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